Sign Up For Our Foodservice
Newsletter
Look for the seal.
Trends in
Ghost Kitchens
With the trend toward off-premise accelerating, operators are increasingly turning to ghost kitchens to either replace or supplement existing kitchen space for off-premise service. While consumer awareness of ghost kitchens is somewhat low, most consumers are open to ordering food prepared in ghost kitchens.
Among the biggest off-premise trends to emerge over the past several years, ghost kitchens are experiencing a transformation due to the current operational realities during the pandemic. For restaurants that were previously unequipped to handle delivery, this type of assistance will be a must. There will be more investment into ghost kitchens, and we’ll even see operators use ghost kitchens to maintain their market presence and handle off-premise business.
*Base 1,350 consumers who order carryout or delivery at least once a month
**Base: 896 consumers who have ever ordered delivery
Source: Technomic 2020 Delivery & Takeout Consumer Trend Report
Image Source: Shutterstock © 2021Technomic, Inc.
**Base: 896 consumers who have ever ordered delivery
Source: Technomic 2020 Delivery & Takeout Consumer Trend Report
Image Source: Shutterstock © 2021Technomic, Inc.
For more information and to source California dairy products, visit:
RealCaliforniaMilk.com/foodservice
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.